Mushroom Asparagus Risotto
Ingredients
- 2 Tbs. olive oil
- 1 onion, finely diced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 4 1/2 cups vegetable stock
- 1 lb. asparagus, trimmed and cut diagonally into 1-inch pieces
- 1/2 cup grated Parmesan or Romano cheese
- 1 Tbs. fresh lemon zest
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