Carrot Souffle
Ingredients
- 7 cups chopped carrots (about 2 pounds)
- 2⁄3 cup granulated sugar
- 1⁄4 cup nonfat sour cream
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 3 large eggs, lightly beaten
- cooking spray
- 1 teaspoon powdered sugar
Instructions
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