Three cheese souffle
Ingredients
- 15 gram butter, softened
- 1/3 cup (30g) parmesan cheese, finely grated
- 2/3 cup (170g) mascarpone cheese
- 2 1/2 teaspoon fresh chives, finely chopped
- 1 1/2 teaspoon thyme leaves, finely chopped
- 1 tablespoon plain flour
- 2 eggs, separated
- 120 gram telaggio cheese, rind removed and diced
- sea salt and ground white pepper, to taste
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