Florentine Souffle Chicken Recipe
Ingredients
- 1 lb fresh baby spinach; stems discarded
- 4 oz cream cheese, softened
- 1 tbsp all purpose flour
- 1 egg yolk
- 1 egg white, whipped to stiff peaks
- 1/3 cup grated parmigiano-reggiano
- 1/4 cup onion, diced
- 1 tbsp butter, unsalted
- Freshly ground nutmeg, to taste
- 1 tbs. fresh tarragon, minced
- 2 organic chicken breasts, (tender lion trimmed off), slightly pounded
- Butter and olive oil, for searing
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