Gluten Free Souffle
Ingredients
- 2 cups baby spinach leaves
- 1 bunch green onions, (thinly sliced and with the green parts discarded)
- 1 cup heavy cream
- 4 tablespoons unsalted butter, (plus extra for the dish)
- ¾ cup grated Parmesan cheese
- 4 tablespoons sweet white rice flour
- 1 ⅓ cups whole milk
- 4 egg yolks
- 6 egg whites
- ½ teaspoon fine sea salt, (or to taste)
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