Winter Squash Souffle Bake

Winter Squash Souffle Bake

Winter Squash Souffle Bake

By Taste of Home
1 hour 10 minutes

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Details
  • Servings:   5
  • Calories:   200
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 large eggs
  • 2 packages (12 ounces each) frozen cooked winter squash, thawed
  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange zest
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
Instructions

Winter Squash Souffle Bake serves 5 original recipe by Taste of Home.

View original preparation instructions

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