Carrot Souffle Recipe
Ingredients
- 1 pound (453.59g) carrots
- ½ cup (99g) brown sugar
- 2 teaspoons (12g) baking powder
- 1 teaspoon (4.2g) vanilla extract
- ¼ cup (31.25g) all-purpose flour
- 1 teaspoon (5g) salt
- ½ teaspoon (1.3g) cinnamon spice
- ¼ teaspoon (0.5g) nutmeg (, optional)
- 4 large eggs
- ½ cup (120ml) milk or evaporated milk
- ¼ cup (56.75g) unsalted melted butter
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