Carrot Souffle
Ingredients
- 2 pounds carrots (peeled and cut into chunks)
- 1/2 cup butter
- 1/2 cup granulated sugar
- 4 large eggs
- 5 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- Optional Garnish: powdered sugar
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