Slow Cooker Corned Beef With Root Vegetables

Name: Slow Cooker Corned Beef With Root Vegetables
Ingredients: 1.2 kg (2 lb 12 oz) piece of corned silverside; 2 fresh or dried bay leaves; 4 garlic cloves, lightly bruised; 8 whole cloves; ½ tsp of caraway seeds; 1 tsp of black peppercorns; 1 tsp of yellow mustard seeds; 8 juniper berries; 8 baby pickling onions, peeled; 2 turnips, cut into thin wedges; 750 g (1 lb 10 oz / 2 bunches) of baby carrots, scrubbed with 2 cm (¾ in) of greens left on top; A handful of coarsely chopped mint leaves; A handful of coarsely chopped basil leaves; A large handful of coarsely chopped parsley leaves; 1 tbsp of finely chopped capers; 1 garlic clove, minced; 3 tbsp of extra virgin olive oil; 3 tbsp of fresh lemon juice; Salt and pepper, to taste