Oxtail Stew
Ingredients
- 1 cup flour, heavily seasoned with salt and pepper
- 3 pound oxtail
- 2 tablespoon olive oil
- 2 cloves garlic, smashed, minced
- 1 large onion, halved lengthwise, sliced into 1/4-inch slices
- 1/2 cup red wine
- 2 cup diced tomatoes with juice, or 1 can (14 ounces) diced tomatoes
- 1-2 cup beef broth
- 2 bay leaves
- 1 teaspoon dried thyme, crumbled
- 1/2 teaspoon dried rosemary, crumbled
- 1 pound carrots, peeled, cut into large chunks
- 3 pound potatoes, scrubbed, cut into large chunks
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