Vegan Sushi

Vegan Sushi

Vegan Sushi

By veganpunks.com
40 minutes

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Details
  • Servings:   32
  • Calories:   49
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 300 g sushi rice
  • 2 cups of boiling hot water
  • 3 tbsp rice vinegar
  • 1 tbsp coconut sugar
  • 4 nori sheets
  • 1/2 tsp salt (we use Himalayan pink salt)
  • 1 avocado (– sliced thinly)
  • 1/2 cucumber (– deseeded and sliced thinly)
  • 1 red peppers ( – sliced thinly)
  • Wasabi paste
  • Soy sauce
  • Chives (– chopped)
Instructions

Vegan Sushi serves 32 original recipe by veganpunks.com.

View original preparation instructions

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