Ingredients
- 8 small nori-roasted seaweed sheets
- 1 ½ cup Sushi rice
- 1 ¾ cup water
- 2 tbsp rice vinegar
- 2 tbsp sugar
- salt
- 1 avocado (, peeled and thinly sliced)
- 2 tbsp sesame seeds
- 1 carrot (, finely sliced)
- 3 tbsp cream cheese
- 1/2 cup imitation crabmeat (, finely chopped)
- soy sauce (, wasabi and pickled ginger to serve)
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