Homemade Sushi

Homemade Sushi

Homemade Sushi


1 hour

Details
  • Servings:   8
  • Calories:   230
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 8 small nori-roasted seaweed sheets
  • 1 ½ cup Sushi rice
  • 1 ¾ cup water
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • salt
  • 1 avocado (, peeled and thinly sliced)
  • 2 tbsp sesame seeds
  • 1 carrot (, finely sliced)
  • 3 tbsp cream cheese
  • 1/2 cup imitation crabmeat (, finely chopped)
  • soy sauce (, wasabi and pickled ginger to serve)
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