Salmon Sushi with Daikon

Salmon Sushi with Daikon

Salmon Sushi with Daikon

By eatsmarter.com
20 minutes

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Details
  • Servings:   8
  • Calories:   62
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 150 grams cooked Sushi rice
  • Vinegar water (for molding)
  • 150 grams fresh Wild salmon filet
  • 1 teaspoon Wasabi
  • 1 piece red daikon radish (or radishes)
  • Dill tips (for garnish)
  • Soy sauce (for serving)
Instructions

Salmon Sushi with Daikon serves 8 original recipe by eatsmarter.com.

View original preparation instructions

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