Vegetarian Sushi Rolls

Vegetarian Sushi Rolls

Vegetarian Sushi Rolls

By amycheever.com
Serves 4

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Details
  • Servings:   4
  • Calories:   290
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • * 1 cup sushi rice
  • * 2 tbsp rice wine vinegar
  • * 1 tbsp sugar
  • * 1/2 tsp salt
  • * 4 sheet toasted nori (seaweed)
  • * 1 avocado
  • * 1 carrot, julienned
  • * 1 cucumber, seeded and peeled
  • * 12 chive
Instructions

Vegetarian Sushi Rolls serves 4 original recipe by amycheever.com.

View original preparation instructions

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