Sushi Bake

Sushi Bake

Sushi Bake


Serves 6

Details
  • Servings:   6
  • Calories:   435
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 Tuna Steaks (Cut into half inch cubes)
  • 3 Tablespoons Mayonnaise (Kewpie is best)
  • 1 teaspoon Sriracha
  • 1 teaspoon soy sauce
  • 2 cups cooked sushi rice (cold or room temperature )
  • 2-3 seaweed sheets (Depending on their size)
  • 2 avocados (sliced)
  • 1 avocado (sliced)
  • 2 green onions (minced)
  • 1 cucumber (small cucumber, diced )
  • 2 tablespoons Sesame seeds (toasted or white)
  • 1/4 cup Spicy Mayo (Recipe HERE )
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