Sushi Cups
Ingredients
- 1 ½ pounds salmon
- 2 tablespoons tamari ( or soy sauce)
- 1 tablespoon mayo
- ½ tablespoon sriracha (or hot sauce)
- 1 ½ teaspoons sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
- 1 pinch salt
- 1 ¾ cup cooked jasmine rice (or sushi rice)
- 2 teaspoons rice vinegar
- 3 nori sheets (- Cut into fourths.)
- 1 spray avocado oil spray
- 3 tablespoons sliced scallions
- 1 tablespoon sesame seeds
- ½ cup spicy mayo (- I made my own with mayo, sriracha and a little sesame oil.)
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