Quinoa Chickpea Tabbouleh Salad recipes
Ingredients
- 1 cup cooked quinoa
- 1½ cups chickpeas (if using canned, drain and rinse them first)
- 1 small cucumber, sliced
- 1 large garlic clove, minced
- 2 cups cherry tomatoes, sliced in half
- 1 cup green onion, chopped small
- 1 cup fresh parsley, chopped
- 1 cup mint leaves, chopped
- ⅓ cup lemon juice (2 large or 3 medium lemons)
- ⅓ cup extra virgin olive oil
- ground black pepper
- salt
Instructions
Quinoa & Chickpea Tabbouleh Salad recipes serves 8 original recipe by veganinsanity.com.
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