Charred Eggplant with Tahini and Quinoa Tabbouleh

Charred Eggplant with Tahini and Quinoa Tabbouleh

Charred Eggplant with Tahini and Quinoa Tabbouleh

By youplateit.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   458
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 0.6 cup quinoa
  • 1 Eggplant
  • 2 cloves garlic
  • 1 tomato
  • 0.5 English cucumber
  • 1 red onion
  • 0.25 bunch parsley, divided
  • 1 lemon
  • 0.25 teaspoon cayenne pepper
  • 3 tablespoons tahini paste
Instructions

Charred Eggplant with Tahini and Quinoa Tabbouleh serves 2 original recipe by youplateit.com.au.

View original preparation instructions

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