Tabbouleh Bowls with Shrimp

Name: Tabbouleh Bowls with Shrimp
Ingredients: 1 cup medium grind bulgur wheat*; salt; 2 cups parsley, packed down. Note: make sure you wash your parsley well to remove any grit, and dry it well.; 1 cup fresh mint leaves; ½ small red onion, minced; ½ cucumber, finely diced; 1 pint cherry tomatoes; 1/3 cup extra virgin olive oil; 4 Tbsp fresh lemon juice Note: adjust the lemon juice to your own liking. You may want a little more.; salt and fresh cracked black pepper to taste; 24 medium raw shrimp, peeled and de-veined. You can leave the tails on for presentation or remove them if you prefer.; salt and fresh cracked black pepper; 2 cloves garlic, peeled and minced; 1 Tbsp olive oil or butter; fresh lemon juice; chopped parsley; crumbled goat or feta cheese; lemon wedges; fresh parsley or mint leaves