Quinoa Tabbouleh gluten free and vegan

Quinoa Tabbouleh (gluten free and vegan)

Quinoa Tabbouleh (gluten free and vegan)

By samanthaelkrief.com
Serves 8

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Details
  • Servings:   8
  • Calories:   167
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup uncooked quinoa
  • 2 lemons, juiced
  • 2 cups of flat leaf parsley, chopped
  • 1/2 cup mint, chopped
  • 1/3 cup scallions, sliced
  • 2 pints cherry tomatoes (about 3 cups), halved
  • 1 garlic clove, minced (optional)
  • 1/4 cup of extra-virgin olive oil, divided
  • 1 teaspoon salt
  • 2 small cucumbers (Persian or English are best because they have less seeds), diced
Instructions

Quinoa Tabbouleh (gluten free and vegan) serves 8 original recipe by samanthaelkrief.com.

View original preparation instructions

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