Easy Bulgur Tabbouleh recipes
Ingredients
- 1 cup dry bulgur wheat
- 1 cup boiling water
- 1 cup seeded, chopped tomatoes
- 1 cucumber, peeled, seeded, and chopped
- 4 scallions, sliced (white and green parts)
- 1 cup chopped fresh parsley
- 1 cup chopped fresh mint
- 1/4 cup lemon juice (from 2 large lemons)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- salt
- freshly ground black pepper
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