Cranberry Lemonade Tart recipes
Ingredients
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup flour
- ½ cup cranberries
- A pinch ground cloves (optional)
- 3 tablespoons sugar
- 2 tablespoons water
- 2 cups heavy cream
- 2/3 cups granulated sugar
- Zest of 1 lemon (about 1 1/2 teaspoons)
- 5 tablespoons lemon juice (from about 2 lemons)
Organization Tags
Tags easily organize your Recipe Library
Comments