Summer Soup
Ingredients
- 1/2 cup cilantro leaves
- 12 cups water
- 4 Not-Chick’n Bouillon Cubes
- 2 heads baby bok choy chopped
- 1 bunch green onions chopped
- 1/4 pound shiitake mushrooms sliced
- 1 serrano pepper sliced and seeds removed
- 4 limes juiced
- 7 ounces rice spaghetti {or udon noodles if not gluten-free}
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