Japanese Pan Noodles

Japanese Pan Noodles

Japanese Pan Noodles

By app.samsungfood.com
20 minutes

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Details
  • Servings:   4
  • Calories:   460
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 1 tsp oil
  • 1 cup mushrooms
  • 1/2 carrot
  • 9 oz udon noodles
  • 350g tofu
  • 1 tbsp cornflour
  • 1 tsp oil
  • 400g tofu
Instructions

Japanese Pan Noodles serves 4 original recipe by app.samsungfood.com.

View original preparation instructions

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