Asian Steak and Noodle Bowl

Asian Steak and Noodle Bowl

Asian Steak and Noodle Bowl


4 hours 59 minutes

Details
  • Servings:   4
  • Calories:   897
  • Protein:   63g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 0.5 cup low-sodium soy sauce
  • 1/3 cup vegetable oil
  • 1/3 cup brown sugar
  • 1 tablespoon minced ginger
  • 0.5 teaspoon garlic powder
  • 2 pounds flank steak
  • 1 (10 ounce) package dried Japanese udon noodles
  • 6 ounces snow peas
  • 1 cup broccoli florets
  • 1 tablespoon mirin (Japanese sweet wine)
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