Ingredients
- 16 oz udon noodles
- 3/4 lb. boneless skinless chicken thighs (diced)
- 1 small carrot (sliced thin)
- 1/2 small onion (sliced thin)
- 1 cup shredded cabbage
- 2 tbsp soy sauce
- 1/2 tsp white pepper
- 2 tbsp cooking oil
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