Tofu and Peanut Butter Stir Fry

Tofu and Peanut Butter Stir-Fry

Tofu and Peanut Butter Stir-Fry

By ocado.com
20 minutes

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Details
  • Servings:   2
  • Calories:   1278
  • Protein:   51g
  •  
  • Fiber:   36g
  • Sugar:   9g
  • Carb Total:   154g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   48g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 300g super-firm tofu, cut into 2cm cubes
  • 1 tsp chinese five spice
  • 1 tsp soy sauce
  • 1 tbsp cornflour
  • 4 tsp vegetable oil
  • 2 tbsp smooth peanut butter
  • 175ml reduced-fat coconut milk
  • 220g baby pak choi and pepper stir-fry
  • 275g udon noodles
Instructions

Tofu and Peanut Butter Stir-Fry serves 2 original recipe by ocado.com.

View original preparation instructions

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