Itsus chilli prawn and chicken stir fry
Ingredients
- 100 g dried udon noodles
- g 1 pack of ready-cooked udon noodles
- 1 1/2 boiling water
- 2 tbsp. groundnut oil
- 1 garlic clove, sliced
- 4 spring onions, sliced
- 2 hot green chillies, chopped
- 175 g cooked, peeled prawns
- 150 g boneless, skinless chicken, sliced into small pieces
- 200 g ripe tomatoes, chopped
- 1 red pepper, cored, deseeded and chopped
- juice of ½ lime
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 10 g coriander, roughly chopped
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