HIBACHI NOODLES JAPANESE STEAKHOUSE NOODLES

HIBACHI NOODLES (JAPANESE STEAKHOUSE NOODLES)

HIBACHI NOODLES (JAPANESE STEAKHOUSE NOODLES)

By theblondebuckeye.com
15 minutes

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Details
  • Servings:   6
  • Calories:   391
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 1 lb. cooked yakisoba noodles or udon or ramen or linguini (see note)
  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic minced
  • ¼ cup soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 tablespoons granulated sugar or brown sugar
  • 2 teaspoons Asian sesame oil
  • optional sesame seeds and chopped green onions for garnish
Instructions

HIBACHI NOODLES (JAPANESE STEAKHOUSE NOODLES) serves 6 original recipe by theblondebuckeye.com.

View original preparation instructions

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