Miso Vegetable Soup

Miso Vegetable Soup

Miso Vegetable Soup

By inquiringchef.com
30 minutes

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • 2 Tablespoons cooking oil
  • 2 carrots, sliced into rounds
  • 2 teaspoons grated ginger
  • 3 tablespoons white miso
  • 6 cups water
  • 2 Tablespoons Tamari or soy sauce
  • 6 ounces dry udon noodles
  • 4 green onions, chopped
  • sesame oil, for serving
  • chili crisp or hot sauce, for serving
Instructions

Miso Vegetable Soup serves 4 original recipe by inquiringchef.com.

View original preparation instructions

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