Korean Black Bean Noodles
Ingredients
- 1 Tofu (firm, diced)
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- ½ tsp salt (kosher)
- ½ yellow onion (small diced)
- 2 cups green zucchini
- 5 garlic cloves (minced)
- 2 tbsp ginger (minced)
- ½ tsp salt (kosher)
- 2 tbsp rice wine vinegar
- 2 tbsp sesame oil
- ¼ cup black bean paste
- 1 cup water or vegetable stock
- Fresh Korean Udon Noodles
- 1-2 bundles Udon noodles
- 1 English cucumber
- 1 tsp black and white sesame seeds
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