Drunken Noodle Soup
Ingredients
- 6 cups vegetable broth
- 3 cups udon noodles
- 6 oz shiitake mushrooms, sliced
- 3 green onions, thinly sliced
- 2 garlic cloves, minced
- 3 oz baby bok choy, chopped (2 heads)
- 3 oz tofu, cut into small cubes
- 1 TBSP rice vinegar
- 1 TBSP sesame oil
- Salt & pepper to taste
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