Florentine Prosciutto Wrapped Chicken
Ingredients
- 1 box frozen spinach, defrosted
- 3 tablespoons pine nuts
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmigiano-Reggiano
- 2 cloves garlic, grated or finely chopped
- Salt and freshly ground black pepper
- A few grates nutmeg
- 6 chicken breasts
- 6 slices prosciutto di Parma, 1/3 pound
- 3 to 4 tablespoons extra-virgin olive oil
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