Prosciutto Wrapped Shrimp and Melon
Ingredients
- Kosher salt
- 16 large shrimp, peeled and deveined (about 1 pound)
- 16 small thin slices melon (honeydew, cantaloupe and/or watermelon)
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon honey
- Freshly ground pepper
- 8 thin slices prosciutto, halved lengthwise
- 1/2 cup fresh basil
- 1/2 cup fresh parsley
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