Gnocchi Lasagna with Spinach White Beans and Sausage
Ingredients
- 1 tablespoon olive oil, plus more for coating the baking dish
- 1 pound uncooked sweet or hot Italian sausages (or 14 ounces Beyond Sausage )
- 1 medium yellow onion
- 4 cloves garlic
- kosher salt
- Freshly ground black pepper
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole peeled tomatoes
- 1 (14-ounce) can tomato sauce
- 8 ounces fresh mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 (15.5-ounce) cans white beans
- 5 ounces baby spinach (about 5 packed cups)
- 1 pound refrigerated, shelf stable, or frozen gnocchi (can sub gluten-free gnocchi or Trader Joe’s cauliflower gnocchi )
- Fresh basil leaves, for garnish
Instructions
Gnocchi Lasagna with Spinach, White Beans, and Sausage serves 16 original recipe by The Kitchn.
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