Reverse Sear Rump Roast with Roasted Root Vegetables

Name: Reverse Sear Rump Roast with Roasted Root Vegetables
Ingredients: 1 (4.5 lb) Certified Angus Beef ® bottom round or rump roast; 2 tbsp. kosher salt; 1 tbsp. black pepper; 2 tbsp. fresh minced parsley; 2 tsp. fresh minced rosemary; 2 tsp. fresh minced sage leaves; 2 tsp. fresh minced thyme; 2 tsp. granulated onion; 1/3 cup olive oil; 2 parsnips, peeled and cut into 1-inch pieces; 6 red potatoes, cut into sixths; 4 carrots, peeled and cut into 1-inch pieces; 1 large onion, peeled and cut into 1-inch pieces