Cornbread Stuffing with Pears and Dried Cranberries
Ingredients
- 1 bag cornbread stuffing
- ½ bag cubed herb seasoned stuffing (4 cups)
- 1 lb. bulk breakfast pork sausage
- 4 tbsp. butter
- 2 medium onions
- 3 ribs celery
- 3 large ripe Red Bartlett (or other) pears, cored, cut into bite-size chunks
- 1 c. dried cranberries
- ½ c. chopped parsley
- 3 c. reduced-sodium chicken broth
Instructions
Cornbread Stuffing with Pears and Dried Cranberries serves 12 original recipe by Delish.
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