Breakfast Danish Ricotta and Quince Pastries

Breakfast Danish Ricotta and Quince Pastries

Breakfast Danish Ricotta and Quince Pastries


Serves 8

Ingredients
  • • 3/4 cup (6 ounces) whole milk, well drained Ricotta cheese, at room temperature
  • • 1/2 of a package (4oz) cream cheese, at room temperature
  • • 1/2 cup sugar
  • • 1 extra large egg yolk, at room temperature
  • • 1 teaspoon pure vanilla extract
  • • 1/4 teaspoon kosher salt
  • • 1 tablespoon grated lemon or orange zest
  • • About 3/4 cup of the Slow Roasted Quince slices, drained
  • • 2 sheets (1 box) frozen puff pastry, defrosted
  • • 1 egg beaten with 1/2 tablespoon water, for egg wash
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