Breakfast Danish Ricotta and Quince Pastries

Name: Breakfast Danish Ricotta and Quince Pastries
Ingredients: • 3/4 cup (6 ounces) whole milk, well drained Ricotta cheese, at room temperature; • 1/2 of a package (4oz) cream cheese, at room temperature; • 1/2 cup sugar; • 1 extra large egg yolk, at room temperature; • 1 teaspoon pure vanilla extract; • 1/4 teaspoon kosher salt; • 1 tablespoon grated lemon or orange zest; • About 3/4 cup of the Slow Roasted Quince slices, drained; • 2 sheets (1 box) frozen puff pastry, defrosted; • 1 egg beaten with 1/2 tablespoon water, for egg wash