Lancashire Roots and Beans Soup
Ingredients
- 2 large potatoes, peeled and cut into large cubes
- 2 large carrots, peeled and sliced
- 1 large onion, halved and sliced
- 1 medium turnip, peeled and cut into large cubes
- 1 (16 ounce) can broad beans
- 1 (16 ounce) can kidney beans
- 1 (16 ounce) can baked beans in tomato sauce
- 1 bay leaf
- thyme
- rosemary
- salt and pepper
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