Raspberry and Coconut Breakfast Loaf recipes
Ingredients
- coconut oil
- 175g almonds or ground almonds (about 1 1/4 cups whole or 1 3/4 cups ground)
- 25g (about 1/4 cup) desiccated coconut, plus extra to serve
- 1 lemon, zested
- 2 tsp baking powder
- 3 free-range eggs
- 5 tbsp honey, plus extra to serve
- 150g raspberries (1 1/4 cups), plus extra to serve
- sea salt
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