Ingredients
- 12 Johnsonville original breakfast sausage links
- 3 Cups frozen country-style hash brown potatoes, thawed
- 3 Tablespoons butter, melted
- 1/8 Teaspoon salt
- 1/8 Teaspoon pepper
- 6 eggs, lightly beaten
- 2 Cups shredded four-cheese Mexican blend cheese
- 1/4 Cup red bell pepper, chopped
- 1/4 Cup fresh chives or green onion, chopped
Personal Notes
Organization Tags
Comments