Jalapeno Popper Mac n Cheese

Jalapeno Popper Mac n' Cheese

Jalapeno Popper Mac n' Cheese


50 minutes

Details
  • Servings:   8
  • Calories:   868
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   55g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound short cut pasta
  • 2 jalapenos (seeded and diced)
  • 10 slices bacon (cooked and crumbled)
  • 4 Tablespoons butter
  • 4 Tablespoons all-purpose flour
  • 2 cups milk (any type)
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups Sharp Cheddar Cheese (grated)
  • 1 cup Monterey Jack Cheese (grated)
  • 1 cup Pepper Jack Cheese (grated)
  • 1 cup plain bread crumbs
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