Ingredients
- 1 pound Elbow Pasta (or other dried short pasta)
- 21⁄2 cups Cheddar Cheese (or a blend, shredded)
- 1 teaspoon Kosher Salt
- 1⁄4 teaspoon Dry Mustard
- 1⁄4 teaspoon Onion Powder (optional)
- 1⁄4 teaspoon Black Pepper (optional)
- 1 head Romaine Lettuce
- 1 head Radicchio
- 4 Tablespoons Walnuts (optional)
- 1⁄2 Cucumber
- 1 Pear
- 4 Tablespoons Dried Cranberries
- 11⁄2 cups Whole Milk (or half & half)
- 1⁄4 cup Salad Dressing (balsamic vinaigrette recommended)
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