Mac and Cheese with Quinoa Pasta Gluten Free

Mac and Cheese with Quinoa Pasta (Gluten-Free)

Mac and Cheese with Quinoa Pasta (Gluten-Free)


Serves 6

Details
  • Servings:   6
  • Calories:   267
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup quinoa pasta (spiral or elbow shapes work great)
  • 2 tbsp organic butter
  • 1 1/2 cup milk
  • ¼ cup all purpose flour (for GF use Bob's Red Mill All Purpose Baking Flour, Gluten Free)
  • 1/2 - 3/4 cup cheddar cheese (depending on how cheesy your kids like things)
  • ½ cup sweet onion (chopped)
  • ½ cup peas
  • 1 clove garlic (chopped)
  • ½ cup cauliflower (chopped, any color)
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