Ingredients
- 1 12oz. box of gluten-free pasta, cooked according to box instructions
- 8 tablespoons unsalted butter
- 3 medium-sized yellow onions
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable broth
- 1 1/2 teaspoons Worcestershire sauce
- 3 tablespoons unsalted butter
- 2 tablespoons gluten-free all-purpose flour
- 2 cups whole milk, lukewarm
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 2 cups smoked gruyere cheese, grated
- 1 cup mozzarella cheese, grated
- 1 cup parmesan cheese, grated
- 2 teaspoons dijon mustard
- 3 pieces of gluten-free bread
- 3 teaspoons dried thyme
- 2 teaspoons garlic powder
- Fresh parsley for garnish
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