Homemade Chili Mac Gluten Free
Ingredients
- 2 teaspoons avocado oil
- 1 medium onion (finely diced)
- 4 cloves garlic (minced)
- 1 pound ground beef (or other ground meat)
- 4 tablespoons tomato paste
- 14.5 ounce can pureed/crushed tomatoes
- 2 cups beef broth (homemade or store bought)
- 1 tablespoon chili powder (you can use as much or as little as you like for your family)
- 2 teaspoons oregano
- 1 teaspoon cumin powder
- 2 1/2 cups gluten free noodles (I used Tinkiyada Brown Rice Elbows)
- 1/2 cup shredded Daiya Cheddar Shreds
- avocado slices (pickled jalapenos, hot sauce, fresh lime, shredded cabbage)
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