Instant Pot Vegan Mac and Cheese
Ingredients
- 16 oz Elbow pasta
- 4 cups of water
- Salt to taste
- 1 tbsp vegan butter
- 1 cup raw cashews
- 1 steamed or raw carrot
- 2 tsp lemon juice
- ½ cup nutritional yeast
- 1/4 tsp turmeric powder
- ½ tsp pepper powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ cup almond milk or use water
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