Chili Mac and Cheese Recipe

Chili Mac and Cheese Recipe

Chili Mac and Cheese Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   743
  • Protein:   39g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   59g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp olive oil
  • 1 yellow onion (diced)
  • 1 Anaheim pepper
  • 4 cloves garlic (minced)
  • 1 lb ground beef
  • 1 tablespoon chili powder
  • 1/2 tsp paprika
  • 1 1/2 tsp ground cumin
  • 1/2 tsp coriander
  • 1/2 teaspoon salt
  • 1/2 tsp ground black pepper
  • 2 tbsp tomato paste
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 1 (14.5 oz) can pinto beans (drained and rinsed)
  • 1 (14.5 oz) can kidney beans (drained and rinsed)
  • 4 cup chicken broth (divided )
  • 1/2 lb dried elbow macaroni
  • 1/2 cup light sour cream
  • 1/2 cup milk
  • 2 oz cream cheese
  • 1 cup cheddar cheese (shredded, divided )
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