Vegan Palak Paneer
Ingredients
- 1 tablespoon light olive or vegetable oil
- 1 large onion, finely diced
- 3 garlic cloves, thinly sliced
- 1 block tofu, pressed & drained
- 1 tablespoon garam masala
- 2 tablespoons mustard seed
- 2 teaspoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon freshly grated ginger
- 12 ounces frozen spinach, defrosted
- 4 tablespoons vegetable stock
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