French Onion Mac and Cheese
Ingredients
- 4 tbsp butter
- 1 tbsp olive oil
- 3 lbs yellow onions (sliced)
- 1 tsp kosher salt
- 1/2 cup dry white wine
- 1 tsp Worcestershire Sauce
- 1 beef bouillon cube (crushed)
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- 1 lb elbow macaroni
- 1 tbsp olive oil
- 8 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk
- 1 tbsp hot sauce
- 1 tbsp dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 8 oz cream cheese (cubed (room temp))
- 2 cups mozzarella cheese (shredded (or Monterey Jack))
- 2 cups cheddar cheese (shredded)
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